At the Royal Opera House. The secret to a good ballet, as well as Sarah Lamb, I've discovered, is not just the ballet, but booking a meal during the interval in the Balcony restaurant.
Couldn't quite work out why the critics disliked the Carmen so much (too slight, despite the crude jerky movement?), thought the second piece very mature for a 24-year old, and impressed by the first one; although the promise of the projection wasn't perhaps explored enough?
New Radio Show!
6 years ago

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